Happy Monday from A Cut Above Catering!!!

So....who else is over this cold weather and snow???  I know I am!!!  I feel like Spring is so close we can almost, well, taste it!!  The Chefs and I are so excited that, soon, we will be able to starting cooking up and creating some delicious, light, Springtime dishes for everyone to enjoy.  Keep your eyes (and tastebuds) peeled for some exciting things to be coming from our kitchen.

And how about an update on the skinny chef journey?  Well since you asked....I am officially on my way, and super excited about all of my hard work this last week.  Lots of early mornings at the gym with a trainer, and experimenting with some amazing new ways to eat light, but still delicious, but I can already tell my hard work is paying off.  I know I have a lot of support and wonderful people backing me up, and having so many people in my corner provides me with inspiration every day.  Thanks for checking on me everyone!!  I need it and TRULY appreciate it.

Have a great week, everybody, and keep checking back!!  I can't wait to continue on this journey with everybody.  And don't forget to check back for those delicious, Springtime recipes!!  Hang in there....it's right around the corner!!

Amy von Eiff

Day 1 of an exciting journey...

So as a chef, I am always creating and experimenting with delicious and exciting new recipes.  It's always so fullfilling for me to produce, not only quality dishes, but dishes that really please those I am cooking for, dishes that I can be proud of!!  As most chefs know, tasting your food, especially when trying something new, is the only way to ensure that only the most delectable of dishes are leaving your kitchen.  It is the years and years of tasting my new recipes that has gotten me to the point where I feel as if it is time to partake on yet another journey....the weightloss journey of a chef!!

Many would say, "how do you expect to succeed on said journey?  An entrepeneur with an expanding business, a wife, a busy mother....Where will you find the time?"  My answer....I expect to succeed because sucess is the only option!!!  I have to approach this journey as I have approached starting and developing my business.  I have to want it bad enough that it becomes a priority....and that's what I have decided to do, starting today!!  I've got my goals and ambitions set and I'm ready to take this journey head on!!  Who is with me???  Watch out 2014....it's the year of the Skinny Chef!!